Previously known as Winter Bok. Because the warrior needs to rest in winter as well the Brewery has produced for you, from October to February, a winter Barbar Brassin.
Issue of high fermentation, Barbar winter Brassin is a brown ale containing Honey (2.5%). It is consumed cold, at approximately 5°C.
(Allergens will be in Bold)
Water, Barley Malt, Wheat, Sugar, Honey(2%), Yeast, Hops, Zest of Oranges, Coriander
Name and address
Brasserie Lefebvre 54, Chemin du Croly, Rebecq-Quenast, 1430, Belgium