Cuvee des Jacobins Rouge is a Flemish sour ale, red in colour with a beguiling balance of malty sweetness and acidic sharpness. Made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.
(Allergens will be in Bold)
Water, Barley Malt, Wheat and Hops
Name and address
Brouwerij Omer Vander Ghinste (Bockor)Kwabrugstraat 5, Bellegem, B8510, Belgium