This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell.
This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C).
(Allergens will be in Bold)
Water, Barley Malt, Sugar, Wheat Starch, Hops, Spices and Yeast
Name and address
Abbaye de Scourmont - Chimay Route Charlemagne 8, Baileux, 6464, Belgium