A real dark beer brewed from dark Munich malt in the traditional two mash process. Here, the mash is boiled intensively twice which increases the brewing process in the brew house to 4 hours. It creates a strong malty beer with a lot of minerals and tannins from the husks of the malt grain. The beer has bread and malt aromas with a fine hint of caramel. Enjoy the fiery splendour of this dark beer.