Located on the edge of Cheddar village, near the famous Cheddar Gorge, Cheddar Ales began its artisan brewing activities in October 2006. With a weekly brewing capacity of around 30,000, handcrafting relatively small volumes ensure that Cheddar Ales can concentrate on the character, consistency and quality that lie at the heart of all their beers.
Karst is a twist on a classic American recipe. An amber ale brewed with Munich, Cara and Rye malts over a Maris Otter base and hopped with Bramling Cross, Calypso and Mosaic. Ripe stone fruits and a spicy kick from the rye balance the strong malt character.
This is a gluten free beer.