A flexible food wine that is a joy at lunch with antipasto platters – its cherry fruit flavour and cleansing acidity makes it particularly refreshing, straight from the ice bucket.
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continuously strive to produce wines of quality, character and consistency.
Yellow Label Rose is great with smoked salmon bruschetta or pad Thai noodles.