Back in 2003, the first South African single malt whisky was released in the form of Three Ships 10 Year Old. This limited-release earned a gold medal at the 2007 International Wine and Spirits Competition and showed the world that South Africa and Three Ships were serious about their whisky.
Produced and matured at The James Sedgwick Distillery in Wellington.
Warm copper in colour. The aroma has a hint of peat, but not smoky. Estery notes with a slight sweet fragrance alluding to dried fruit and fudge.A full bodied and round whisky with a long warm finish.