Samuel Smiths Cherry Fruit Beer

Established in 1758, Samuel Smith is Yorkshire’s oldest brewery.  They brew a wide range of high quality beers made solely from authentic, natural ingredients. They still use stone Yorkshire squares to ferment their ales and stouts (with the exception of Sovereign and Extra Stout) as well as the same yeast strain used since the 1800s. Samuel Smith's Cherry Fruit Beer is made with the finest organically grown barley and wheat to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is blended with pure organic cherry fruit juice and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of Samuel Smiths Cherry Fruit Beer serves as the perfect counterpoint to the pure organic fruit juice.