Located on the edge of Cheddar village, near the famous Cheddar Gorge, Cheddar Ales began its artisan brewing activities in October 2006. With a weekly brewing capacity of around 30,000, handcrafting relatively small volumes ensure that Cheddar Ales can concentrate on the character, consistency and quality that lie at the heart of all their beers.
Goat’s Leap is a contemporary IPA that stays close to the style’s traditional roots. Full-bodied, strong and with a striking bitter finish, it’s a big beer brimming with hop character. Goat’s Leap is brewed using the best quality Maris Otter and Crystal malts and hopped with a blend of English whole hops