Cassels and Sons Double Cream Milk Stout is a milk stout from Cassels Brewery, New Zealand. Founded in 2009, Cassels Brewery is one of the only wood-fired breweries in the world. The brewery was heavily damaged in an earthquake in 2011, but they rebuilt, adding a cafe, bar, music venue and restaurant to the brewery site – making the Cassels Brewery a destination for beer lovers. Cassels and Sons Double Cream Milk Stout is a New Zealand interpretation that is intensely rich, strong and malty with a creamy texture. This is a full bodied stout with dark mocha and chocolate aromatics. Cassels and Sons Double Cream Milk Stout contains non-fermentable lactose sugar derived from 100% pure New Zealand milk.
Ingredients/Allergens (Allergens will be in Bold) Barley Malt and Lactose) Name and address Cassels Brewing Co. The Tannery 3 Garlands Road Woolston Christchurch New Zealand
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