Cassels and Sons Brewing Company is a family owned and operated brewery located at the the Tannery, Woolston in Christchurch, New Zealand. They are known for producing exceptional beer true to craft beer values.
Double Cream Milk Stout is Cassels and Sons New Zealand interpretation of a Milk Stout. It is intensely rich, strong and malty with a creamy, almost velvet texture, a full bodied stout with dark mocha and chocolate aromatics. Contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.
Stujago –
A less intense flavour than other imperial stouts or doppelbocks I’ve tried. Very nice. Smooth although it is a little alcoholic. Sweetness is there. 4.25/5.
Ian Wilson –
I agree with everything on the label. A lovely smooth cream stout
ISC –
Milk stout or Imperial stout? Whatever style it is, it is a strong but smooth beer with plenty of flavour and a lasting aftertaste. Makes me want to sample some of their other brews!
Christopher Eio –
Another great stout. In my opinion this is much better than their award winning standard milk stout. I’d take this one every time.
David Hanson –
smooth & powerful, very creamy, milk chocolate with a hint of bitter coffee
Saul Abbott –
100% yes! One of, if not THE best, cream stout’s i have ever had. Heavy, rich, thick, creamy, silky, velvety and everything else you want in a cream stout, along with a smack-in-the-face mocha taste and did i mention velvet?! If they did it in litre bottles, i’d be permanently skint (and 3 sheets to the wind!). Just ace
Captain Autumn. –
Mmmmm – nice. Very creamy and rich with lovely coffee notes. Neither bitter nor too sweet. Good body yet very drinkable. Pity its quite pricey or would be a regular buy.