The Bavarian brewers have been masters in their trade for centuries and brew excellent pils beers. According to the pilsner method in the town of PIlsen the Bavarian master brewed the very first one!
Ayinger Bairisch Pils (5% ABBV) – a glimming, light-yellow beer with the fragrance of aromatic hops from the “Hallertau” region of Bavaria and it is only these that are used in the Ayinger beer! The beer is highly fermented, a smooth taste initially, but also mild and sparkling in body… delicious!
Ayinger Bairisch Pils is accentuated by the floweriness of the hops aroma. It has a more pronounced bitterness on swallowing which quickly fades from the taste buds