In the small village of Meer, north of the city of Antwerp, there used to be an abbey which was famous for its beer named St. Paul. During the French Revolution, the abbey was destroyed and so it was said-one father named Paul, rescued the secret recipes to brew the abbey beer and trust them onto the local Sterkens family, at that time a renowned brewer family. The Sterkens family had been brewing beer since 1654 and their St. Paul abbey beer is still brewed today, respectfully according to the centuries old tradition.
A rich, full malty aroma. A combination of sweet and bitter.
Kristin –
Very drinkable, description of it fits perfectly, another new favourite for me
Jason –
Malty easy drinking dubbel. Smooth and enjoyable.
Mark E –
Pleasant Dubbel. Good value for money.
Xavier Crepin –
Enjoyable and good price value
Mark Charrington –
Pours dark brown, like coke, it has a pillowy tan head My nose finds dark fruit and a little coffee malt My palate finds toasted caramel plums faint bitter coffee. Mostly this is sweet but there is a subtle hoppiness just that saves it