This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded.
(Allergens will be in Bold)
Water, Barley Malt, Wheat Malt, Sugar, Hops and Yeast
Name and address
Brasserie Dupont 5 Rue Basse, Tourpes-Leuze, 7904, Belgium