Gouyasse was the first beer brewed from the Brasserie des Geants (August 2000) and it took several months to develop.
The wish of Master Brewer Pierre Delcoigne was to produce a beer rich in flavours but fairly light in alcohol, working only with the four raw materials (malt, hops, water and yeast), without adding any additives.
Pouring the first three quarters of the bottle the beer is a beautiful light yellow. When the final quarter is poured it becomes cloudy from the sediment. A perfect balance of a dry beer but not overpowering bitterness and a maltiness which softens the hoppiness.