Bonsecours Brune is a high fermentation beer, unfiltered and unpasteurised with a generous and creamy head.
The nose reveals delicate aromas of mocha and hops. On the palate there is a pronounced bitterness.
Named ‘Best Belgian beer brown’ by a panel of experts at the World Beer Cup 2006.
Kristin –
Nice double, but nothing special and a bit too bitter for me
Mark Charrington –
Another lively pour murky umber body and a small head Smells like dark malted bread with toasted raisins My palate finds juicy pear raisins cinnamon brown sugar Like a strong sweet mild good smooth mouthfeel This Caulier brew is their best so far
David Winter –
Slightly bitter combination of dark fruit, brown sugar, raisins, roasted malts, coffee, bread. Not the warmest nor richest of brunes, but interesting.