Stiegl Paracelsus Gluten Free Organic Beer is 100% natural, without technical enzymes.
Straw yellow in colour, balanced in taste and delicately hopped: thanks to a specially developed process, the bottom-fermented beer is gluten-free in a natural way. A perfect alternative for people with gluten intolerance, as the beer character remains pleasantly refreshing on the palate.
Stiegl Brewery is situated in the Salzburg suburb of Maxglan is Austria’s and is the most successful and biggest brewery.
David Gouldson –
Golden coloured with a white head. Malt aroma and flavour with hints of fruit.
Elle M –
Light and crisp, gluten-free beers are getting tastier and healthier
Michael Wallis –
Gluten-free beers always seem rather wanting something more for me, but this was pretty decent with a grainy, malt bread taste that is quite refreshing.