Aromatised with coriander, orange peel and liquorice.
Inedit means “Never been done before”. In cooperation with the brew master of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.
A skilfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish.
Eric Akrill –
This is a very refreshing and different wheat in that it is brewed in Spain unlike many other wheat beers which are brewed in countries further north. There is a definite ginger/pepper bite to it on first tasting with a lovely and lasting after taste bordering on the bitter/sweet. The froth holds fairly well and the colour is in keeping with the style. I have grown to like this beer more and more since first trying it in September. The price is a tad on the expensive side when compared to the 33cl size but still worth a punt.