Kooksoondang Bek Se Ju

Bek Se Ju, Asia’s No.1 herbal wine, is made from glutinous rice, nuruk (yeast and enzyme) and 12 oriental herbs including ginseng, ginger and cinnamon. It is perfectly brewed and fermented in a patented and exclusive way based on the traditional Korean wine brewing formula.

Its natural flavour obtained from its oriental herbs is a true delight to the palate. It can be enjoyed for dinner and social parties.