Kraken Rum is dark and mysterious, like the beast itself, and most of the information we have is a mixture of second hand sailor’s accounts and estimations
The base rum used in Kraken is from Trinidad and Tobago, distilled from molasses made from local sugar cane. The rum is aged for 12-24 months and then we add a mixture of spices, including cinnamon, ginger and clove. All added ingredients are natural. Kraken is gluten free and suitable for vegans.