By nature, kiwis have an undefined aura. What are they? Little hairy melons? Weird grapes? Vague figs? Who cares? All we know is that they’re surprisingly fruity and juicy to the core. Especially when sun-ripened. So whatever the essence of those kiwis, we went out of our way to get it in this liqueur. If you need a little je-ne-sais-quoi to bring out the sun in your cocktails, here you have it.