Disaronno is made to a secret recipe which dates back to 1525 and features almond aroma, vanilla from Madagascar and pure caramelised sugar.
Contrary to popular belief, Disaronno doesn’t contain any nuts and is not made from almonds.
Serve neat or over ice. It’s an incredibly versatile liqueur and works well with mixers such as cranberry or fresh orange juice, as well as in coffee, tea or even cider.