Ouzo 12’s characteristic taste comes from carefully selected herbs and spices including aniseed, star anise, fennel and nutmeg. These are distilled in traditional copper pot stills and the liquid is then placed in barrels for the liquid to marry together.
Drink neat, on the rocks or mixed with soda water or lemonade.
Malcolm Ball –
Great as an aperitif but I also use it a lot for flavour when cooking fish.