A true Absinthe spirit, “La Blanche” is the only alcohol in the world that is vacuum distilled at a low temperature (48 celsius). This technique, used in the production of essences and perfume, allows us to sublime the delicate plant aromas – high temperatures would burn the subtle aromas.
The Versinthe plant macerations (a unique blend of 20 plants) are distilled using this technique, giving “La Blanche” its incomparable heartiness and subtleness. It can be savoured iced (from the freezer, like vodka) or using the water and sugar ritual.
It is ideal for cooking and in cocktails.