Brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.
(Allergens will be in Bold)
Water, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide
Name and address
Samuel Smith Old Brewery, High Street, Tadcaster, North Yorkshire, LS24 9SB, England