Samuel Smiths Pure Brewed Organic Lager

Established in 1758, Samuel Smith is Yorkshire’s oldest brewery.  They brew a wide range of high quality beers made solely from authentic, natural ingredients. They still use stone Yorkshire squares to ferment their ales and stouts (with the exception of Sovereign and Extra Stout) as well as the same yeast strain used since the 1800s. Samuel Smiths Pure Brewed Organic Lager is brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.  The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.