Established in 1758, Samuel Smith is Yorkshire’s oldest brewery. They brew a wide range of high quality beers made solely from authentic, natural ingredients. They still use stone Yorkshire squares to ferment their ales and stouts (with the exception of Sovereign and Extra Stout) as well as the same yeast strain used since the 1800s. Samuel Smiths Pure Brewed Organic Lager is brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.
Ingredients/Allergens (Allergens will be in Bold) Water, Organic Malted Barley, Yeast, Organic Hops, Carbon Dioxide
Name and address Samuel Smith Old Brewery, High Street, Tadcaster, North Yorkshire, LS24 9SB, England