Samuel Smiths Nut Brown Ale

Established in 1758, Samuel Smith is Yorkshire’s oldest brewery.  They brew a wide range of high quality beers made solely from authentic, natural ingredients. They still use stone Yorkshire squares to ferment their ales and stouts (with the exception of Sovereign and Extra Stout) as well as the same yeast strain used since the 1800s.  Samuel Smiths Nut Brown Ale is brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground). Brewed with the best barley malt, yeast and aromatic hops. Fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Samuel Smiths Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt.