Samuel Smiths Nut Brown Ale is brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground). Nut Brown Ale is made from the best barley malt, yeast and aromatic hops. Fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt.
(Allergens will be in Bold)
Water, Malted Barley, Yeast, Cane Sugar, Hops, Roasted Barley, Carbon Dioxide
Name and address
Samuel Smith Old Brewery, High Street, Tadcaster, North Yorkshire, LS24 9SB, England