Ridgeway Foreign Export Stout matures in a similar way to vintage port. Roasted malts and leaf hops initially provide an aroma of breakfast coffee and fresh spices that gradually fades to reveal liquorice, caramel and raisin notes that are products of the ageing process. Beneath all this change sits a solid and resilient backbone of bitter English hop. Satisfyingly foreign. You might even imagine the glow of the peat fire?