Malzbier is a form of sweet low alcohol (0-1%) beer that is brewed like normal beer but without fermentation. The yeast is added at about 0°C and CO2 and sugar are added later. Often used as a vitamin drink or nutritional supplement it is a common beverage in Germany. Often referred to as Kinderbier or children’s beer.
Vitamalz provide an extra boost of energy. Vitamalz contains valuable ingredients which are quickly absorbed by the body and is rich in dextrose and maltose.