Franziskaner Kellerbier is a traditionally brewed, unfiltered beer.
Hazy amber in colour, it is brewed with carefully selected ingredients. Hallertau hops give a noble aroma and a fine bitter note whilst the addition of yeast gives a soft, round and slightly spicy flavour. It is full bodied with a velvety mouth feel and low carbonation.
David Jones –
I first encountered this beer in Austria and have loved it ever since. A gorgeous colour with bitter sweet notes. Best served very chilled and in a traditional Krug for good merit.
Marc Ross –
Absolutely lovely, well worth the price. Great flavours and balance, I will be buying this again!
Michael Moore –
Not tried many kellerbiers before. I liked this one, spicy hints and a very distinctive feel to it in the mouth.
Otto TheBierDude –
Copper with low, durable head. Not too intense bread aroma with a hint of hops. The taste is very smooth, low carbonation and the right body. Delicious bread maltiness, floral notes. Bitterness is low, but marked.
Paul Boniface –
A good Keller beer with very subtle flavours. Easy to drink and worth trying..
Chris Meechan –
A nice fruity Kellerbier, lightly spiced with a sweet, malty finish.
Gavin Harrison –
A slightly cloudy, rich amber coloured Kellerbier. Technically a “lager” but as unlike the mass-produced characterless fizz as it’s possible to get. Just slightly malty on the nose but packed full of fruity, spicy, hoppy flavours. A complex beer and near the top of the Lager List for me!!!
WJ –
Subtle spicy notes and very full flavoured. As will all Franziskaner products you will not be disappointed.
Beerdrinker –
I really like the Kellerbier sytle and whislt the Franziskaner Weissbier is sold in loads of supermarkets, I had never seen thier Kellerbier. I was not disappointed: this is a really good unfiltered hazy beer.
John Hawkins –
This is a really good Kellerbier – the best I’ve tried so far. It’s light brown in colour, slightly hazy, and less carbonated than a Pilsner or Helles. It would appeal to people who enjoy English bitters from the west or midlands (i.e. typically less hoppy, more malty). It has a hint of sweetness and spice.
It’s also very moreish and easy to drink.
Jamie K –
Very smooth and drinkable kellerbier. They sell the wheat beer in high street supermarkets. I have no idea why they don’t also stock the kellerbier too. Lovely stuff