In December 1997 Erdinger Weissbrau decided to liven up the cold winter months with a new wheat beer specialty. This first beer specially brewed for the winter season was christened Erdinger Weissbier “snow-white”.
Slightly darker and stronger than classic Erdinger Weissbier “with fine yeast”, our new “snow-white” wheat beer is a welcome change during the cold winter months – the perfect time for a little indulgence!
Erdinger Weissbier “snow-white” uses the first malts from the summer harvest. It’s not until mid October that the wheat beer specialty develops its amber colour and spicy flavour – a result of its long maturing period. “Snow-white” goes particularly well with hearty food – something not uncommon during the Christmas season!
Makes winter taste simply better!