Dark beer was the prodominant beer type in the Munich area up until the second world war. The hard water found in the region played a major part in producing this speciality and Ayinger Altbairisch Dunkel is a great example of this.
Incredibly dark with a golden brown gleam when held up to the light. The beer has a malty taste, a warm aroma and summons up a coffee taste sensation when going down. Brewed using five types of malt, two of which are torrified dark and only lightly hopped. It is produced using the traditional double fermentation process.
World Beer Awards 2017 - Germany Silver
World Beer Awards 2016 - Lager Dark Silver Medal
Canadian Internation Beer Award 2016 - Amber/Dark Lager/Bock Gold Medal & Best of Germany Silver Medal
Meiniger International Craft Beer Awards 2016 - Silver Medal