Originally inspired by a monastic recipe from the abbey of the same name, which already produce a pale and a brown ale.
Val-Dieu Triple is an abbey triple pale ale, unfiltered and unpasteurised, brewed by a layman in the right wing of the abbey. A warm yellow in colour and slightly cloudy. A delicate but full bodied aroma. A full bodied taste is progressive but never excessive. A slightly sugared flavour in the middle of the mouth – a perfect combination of alcohol, bitterness and sweetness. Finally accentuates an aromatic and alcohol bitterness. Excellent and highly digestible.
(Allergens will be in Bold)
Name and address
Brasserie de l'Abbaye du Val-Dieu Val-Dieu, 225, Aubel, 4480, Belgium