Originally inspired by a monastic recipe from the abbey of the same name, which already produce a pale and a brown ale.
Val-Dieu Triple is an abbey triple pale ale, unfiltered and unpasteurised, brewed by a layman in the right wing of the abbey. A warm yellow in colour and slightly cloudy. A delicate but full bodied aroma. A full bodied taste is progressive but never excessive. A slightly sugared flavour in the middle of the mouth – a perfect combination of alcohol, bitterness and sweetness. Finally accentuates an aromatic and alcohol bitterness. Excellent and highly digestible.