Kriek Lambic St-Louis (Cherry) For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour.
(Allergens will be in Bold)
Water, Barley Malt, Wheat, Sugar and Sweetener(Steviolglycosides from Stevia)
Name and address
Brouwerij Van Honsebrouck Ingelmustersestraat 46, Emelgem, 8870, Belgium