Scotch style top fermentation beer.
It offers a finely wooded nose hinting at hazelnut, and is therefore distinct from traditional British scotches. It has a more rounded taste letting a discreetly full-bodied bitterness come to the fore, and will naturally seduce you.
Alexey Nekhaenko –
A mix of Trappist and scotch ales. Sweet and properly heavy
David Gouldson –
Tasty Scotch Ale. Caramel aroma and flavour. Quite malty, yet sweet tasting.
Richard Bradley –
Dark malty Belgian ale had no idea what a Belgian scotch ale would taste like, a very pleasant surprise
Gareth Roberts –
A strong malty ale verging on a stout, the high ABV isn’ noticable in the taste.
Sam Dutton –
I really enjoyed this. Sweet (but not sickly sweet), malty, almost chocolatey.
Kevin Macphail –
Very sweet with notes of banana and orange. Not very drinkable: it became rather sickly quite quickly.