The light Maredsous Blonde was the abbey’s very first beer. Nowadays, the monks still drink it daily at lunch.
Maredsous Blonde is a delectable blonde ale with sprightly fruitiness, soft malting and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours and a touch of bitterness give this fine ale all of the refreshing quantities of a classic Belgian blonde.
Chris Meechan –
Smooth malt flavour with hints of caramel, banana and bread smell. Possibly a hint of bubble gum as well. Fairly high carbonation and slightly dry finish
Nick Bremner –
Classic Belgian Blonde. Brewed by Duvel Moortgat this delicious Abbaye beer is a joy to pour and drink. With very little sediment in the bottle, if you pour carefully you will get a glass full of perfectly clear, bright amber colour liquid with an impressive white head. The beer I received is 6.5% not 6.01% quoted above.
Amanda Vinson –
Has that Belgian yeast aroma. Smooth and slightly sweet.
Bernard Hawcroft –
Excellent blonde. I am fairly new to Belgian beers but this strikes me as one of the best I have tasted.
Michael Horsley –
A beer I order quite often, and this is because it is just a great beer of its type