Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the difference immediately. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth mouth feel is what distinguishes Duvel from other Belgian beers.
With its subtly bitter bite and delicate aroma, Duvel holds a unique position within the rich Belgian beer tradition. After bottling, the beer continues to ferment for a fortnight in the warm cellars of the brewery. Finally, the beer is chilled for 6 weeks in the cold cellars. This extra long maturing process is unique and contributes to the exquisite flavour and pure aroma of Duvel.
Martin Derham –
A very solid and refreshing flavour with a bitter finish.
Gareth Roberts –
Like a strong lager.
Nick Bremner –
A light lager colour with a large white head, this 8.5% beer is slightly sweet and very refreshing but does not have the depth of flavours of other Belgian beers of this strength. There is nothing on the label about secondary fermentation in the bottle but a small amount of sediment is present. There is a note on the label saying that this beer is brewed by Duvel Moortgat NV using 100% natural ingredients including two hop varieties – Saaz-saaz and Styrian Golding.
Steven Wallace –
This has to be one of the best beers around, only beaten by Duvel Triple Hop.