Stout is an old-fashioned beer, but still popular in English speaking countries. Upon request by the American importer, we brew Stout a couple of times a year, with roasted malt, caramel malt and pale malt, Nugget hops and the same fermentation as Oerbier. The combination of all that is a bitter, tart beer, with character. It could have been drunk in England or Ireland some 200 years ago.
(Allergens will be in Bold)
Water, Barley Malt, Hops, Yeast and Sugar
Name and address
De Dolle Brouwers 12B Roeselarestraat, Diksmuide, 8600, Belgium