Bourgogne des Flandres Brune, produced at the legendary Timmermans brewery, benefits from a unique, ancient brewing technique known as ‘lambic infusion’. In this process, a selection of the best lambics is blended with a top-fermented brown ale. After months of maturation in oak barrels, the result is a full flavoured brown ale topped with a creamy foam.
Similar to the Flemish brown ales, but without the acidity, with an aftertaste that draws attention to its distinguished character.
(Allergens will be in Bold)
Water, Barley Malt, Corn, Sugar, Wheat, Roasted Barley, Hops, Flavourings and Antioxidant (E300)
Name and address
Timmermans (John Martin)Kerkstraat 11, Itterbeek, 1701, Belgium