Traditional Belgian Lambic - 100% Spontaneously fermented ale. Aged 2 years in oak vats. Minimum 200 grams of real raspberries per liter. Brewed in Lembeek, the village that gave Lambic its name.
(Allergens will be in Bold)
Water, Cherries, Malt, Wheat, Raspberries, Sugar and Hops
Name and address
Brouwerij F. Boon Fonteinstraat 65, Lembeek, B-1502, Belgium