Belle-Vue Gueuze, called "the champagne of beers," has a full bodied taste in which harmony is achieved between sweet, bitter and sour nuances. It is made by blending old and young lambic, triggering a new fermentation.
(Allergens will be in Bold)
Water, Barley Malt, Wheat, Sugar, Hops, Orange Peel and Coriander.
Name and address
Belle-Vue (AB InBev)Bergensesteenweg 144, Sint-Pieters-Leeuw, 1600, Belgium