The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old ‘Red Label’ is a tasty slice of Coopers history.
Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It’s still brewed naturally using the century old top fermentation method and it still tastes great!
Sparkling Ale contains no additives or preservatives.
Andrew R. –
A strong and effervescent ale with a pleasantly dry finish. Slight fruitiness from the hops is well-balanced via some lingering caramel maltiness. Tasty stuff!
Stujago –
More flavour than Coopers Pale Ale. A subtle fruity sweetness to it.
Dean Anderson –
A nice beer but slightly put off by the sediment in the bottle but if your pour carefully you can avoid getting any in your glass. Apart from the that its light and fresh nice and tasty.
Michael Wallis –
Described as a sparkling ale, I personally didn’t get any sparkle, but an OK beer that is both light & fruity.
David Cruickshank –
Have had this one quite a few times and it’s never really disappointed. Surprisingly drinkable for it’s percentage and has some subtle malts and fruits in there. Simple and balanced beer.
Elle M –
Surprisingly easy to drink, not too harsh
Alan Sinclair –
Lovely ale with a decent head. Bottle conditioned so can be a bit cloudy. Nevertheless, a very nice beer