Duke Munich Dry Gin uses the classic procedure of gin production, beginning with maceration and subsequent distillation. The intensity of the macerated aromas ultimately led them to making this choice. To this end, the “botanicals” are set into a mixture of alcohol and water and lixiviated overnight. The delicate aromas of the wheat-rye ethanol carry the spices but remain discreet in the background.
As a vigorous explosion of juniper, it can’t hide away and always keeps its unmistakable personality. Therefore, it holds up among the premium of long drinks such as gin and tonic. As a fresh finishing touch, it’s recommended only adding orange zest, which exquisitely complements the meticulous orange blossoms of the gin.