Pale straw in colour with an aroma of crushed herb, blackcurrant bud, passionfruit and gooseberry.
This sauvignon blanc is distinctively Marlborough with a fresh vibrant palate of passionfruit, gooseberry and crushed herb. Wonderfully full and rich with striking minerality leading to a long, lasting finish.
Perfectly pairs with vegetarian cuisine, particularly any dish with fresh asparagus. Also well matched with fresh seafood or poultry.