When it comes to picking a good chardonnay, the world is your oyster and fine wines stretch way beyond France. For instance, this New Zealand dry chardonnay is just part of a quality philosophy to product good wines with fruity flavours in a masterful style. Oyster Bay Chardonnay endures a combination of barrel and tank fermentation as well as stirring lees, to achieve maximum balance, elegance and integration. Apple and peach lead the fruit tones and citrus is the aroma of the day with subtle oak and a creamy texture to finish. This wine pairs well with fish and grilled vegetables.