Yellow Label Cabernet Sauvignon sources fruit from leading South Australian Cabernet regions with the aim to capture the variety’s regal structure, texture and varietal fruit flavours.
Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, an unprecedented four times. There is a tradition of quality, character and consistency from the refined and elite Platinum Label and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
On the nose, lifted dark fruits with hints of plum and cassis and minty varietal notes. A generous mid palate with rich cassis fruit, subtle integrated oak, varietal notes and a long finely textured finish. Yellow Label Cabernet Sauvignon is great with chargrilled steak with fat chips and garlic aioli or beef stroganoff.