The origins of rye whiskey date back to colonial Pennyslvania and the arrival of early European settlers. With them, they brought the tradition of distilling and as rye farmers, the region quickly became famous for its rye whiskey.They also brought with them a set of old world traditions that evolved in the new world into a form of folk magic, known as “Pow-wow”.One of these practices involved making various types of herbal recipes.
An old Pow-wow receipt is the infusion for Pow-Wow Botanical Rye. Fine rye whiskey has been matured in new, charred oak barrels and carefully infused in small batches over a long period of time with the addition of saffron, orange peel and other whole botanicals.
Handcrafted with the finest ingredients to create unique layers of complexity not found in any other whiskey.No extracts or artificial colours are added.
Enjoy Pow-wow in the same way you would any other whiskey – neat, on the rocks or in a variety of cocktails.