At full strength, the aroma is fragrant and lightly drying with warming malty notes. The first impression is of butterscotch and shortbread with fresh herbal/grassy notes. Lemon curd and meringue are discovered in the background. With water, malt and spices combine to reveal oatmeal with a hint of freshly ground black pepper. Lemongrass, tea tree oil and heather aromatics give the whisky a fragrance throughout.
The mouth feel is lightly spice with a warming and gently mouth watering effect. Malty toffee sweetness is present throughout with blackcurrants and a fragrant citrus lemongrass tang. Finishes with shortbread, fresh herbal notes and the sweet spiciness of ginger marmalade.