Bullards Norwich Dry Gin is produced in small, handcrafted batches, with each batch taking six hours to distill. It is triple distilled
with a blend of botanicals sourced from throughout Europe with the star ingredient being the tonka bean, from Central and South America. The tonka bean adds hints of marzipan and vanilla which balances nicely with the floral and spicy notes of cardamom and lavender. The result is a smooth gin with a subtle sweetness that can be enjoyed either on the rocks or as a gin and tonic.
To celebrate the Canaries winning both the league and being promoted, Bullards has launched a limited edition of their award winning London Dry Gin, Celebration Gin. The eye catching presentation boats Daniel Farke’s famous celebration, as well as being finished with yellow and green ribbons and an OTBC seal.
As the official Norwich City gin partner, Bullards are only producing a batch of 2019 numbered bottles, meaning once they’re gone, they’re gone!