Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers. This creates the perfect G&T served with lime, ice and tonic.
Adnams from grain to glass, our Copper House gin is distilled from East Anglian malted barley. Adnams Master Brewer, Fergus Fitzgerald, makes a beer 'wash' which is fermented to around 6% abv without the addition of hops. Our head distiller, John McCarthy, then takes this beer and puts it through a beer stripping column which removes all the alcohols to create a 'low wine' (around 80 - 85% abv). The 'low wines' are subsequently distilled in our hand-made copper pot still and purified further in rectification columns to create a clean, pure spirit. The spirit is then returned to the copper pot still to be redistilled and infused with six carefully chosen botanicals to impart their delicate aromas and flavours.