Just 400 litres of Harahorn Norwegian Gin are produced at a time, allowing total control of the quality. It is distilled using only berries and herbs from the wilds of Norway which are considered to be among the world’s most flavoursome. This includes juniper, blueberries, rhubarb, angelica and wild marjoram.
Harahorn Norwegian Gin is named after a mountain in Hemsedal and is inspired by a fabled, horned hard which has never been seen by human eyes. The fresh, clean aroma is followed by a fresh and clean flavour with juniper notes, fruit and spice.
Harahorn Norwegian Gin was a gold medal winner at the 2016 San Francisco World Spirits Competition.